Turning Japanese…in the kitchen with Nat

On Monday, a group of talented chefs went on a culinary journey to Japan making sushi and Okonomiyaki.

The finished products looked amazing and tasted even better. I understand we had an amazing sushi roller and some great skills demonstrated with chop sticks!! 

Great work team

#aroundtheworld #inquirylearning #sakg

   
    
    
 

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